Fermented foods

I always make plenty of fermented foods.
They’re fun to make, and good for you.

Meet the familly!
From left to right : Jun, Kombucha, Honey-based water Kefir,Bottles and bottles of kefir,
Pickles, Sauerkraut, Cashew cheese, Milk kefir, Mollasses-based water Kefir,
Whole cane sugar based water kefir.


My bread and pickles.

Pain et pickles

Cider vinegar, with spiced cider vinegar on top.



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