I always make plenty of fermented foods.
They’re fun to make, and good for you.
Meet the familly!
From left to right : Jun, Kombucha, Honey-based water Kefir,Bottles and bottles of kefir,
Pickles, Sauerkraut, Cashew cheese, Milk kefir, Mollasses-based water Kefir,
Whole cane sugar based water kefir.
My bread and pickles.
Cider vinegar, with spiced cider vinegar on top.